Maya’s Farm (Phoenix)
Originally awarded Snail of Approval in 2024
MAYA’S FARM is a small, naturally grown and sustainable operation which produces high-quality specialty vegetables, herbs, flowers and eggs in Phoenix for local markets, restaurants and schools.
Maya's Farm is a family-run operation owned by Maya Dailey, who credits her success to local chef-owned restaurants, farmers' markets, and loyal CSA members.
Maya began her farming journey while working in Santa Fe restaurants, initially growing herbs for local chefs. Her passion grew, leading her to Arizona, where she expanded to edible flowers and eggs. In 2006, she made the leap into full-time urban farming, quickly establishing Maya’s Farm as a beloved local landmark.
Maya remains committed to sustainable farming practices, community health, and quality produce, making Maya’s Farm an integral part of the local food movement.
Situated on nearly seven acres near South Mountain Park in Phoenix, Arizona, Maya’s Farm is an oasis of tranquility at the city's edge. The fertile soil yields exceptionally nutritious and flavorful produce, grown without pesticides, herbicides, or commercial fertilizers. Our produce is available at local farmers' markets, regional restaurants, or directly to you through our CSA program.
Visitors are welcome to experience the serene beauty of Maya’s Farm, an urban oasis dedicated to sustainable agriculture and community education. Customized farm classes and tours are available upon request.
6550 S 32nd St, Phoenix AZ, 85042
