The Slow Food Cooks’ Alliance is a network uniting cooks across the country to support local producers, influence policy and awaken eaters to the rich food cultures and biodiversity of our planet.

Cooks’ Alliance members continually strive to implement the values of Slow Food in their restaurant or establishment by procuring and highlighting Ark of Taste ingredients on menus, cooking for chapter events and focusing on the ethical and environmentally friendly practices in their restaurants.