A Better Tray Every Day: Phoenix Chefs Rising for a Common Cause

In spring 2017, a small group of Phoenix chefs joined forces to become better advocates for childhood nutrition and food education. On a cloudy April morning, FnB’s Charleen Badman called together a handful of Arizona’s culinary leaders for a workshop with Katherine Miller of the James Beard Foundation’s Chef Action Network. Fueled by nourishing food and local wines, they spent

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