Kenny the Fishhugger explaining
wild sustainable salmon
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Full House at the Atlas Bistro Dinner
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Kim and David loving the event
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Pam and Hubert at Kai TOCA dinner TOCA
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Former Tucson Convivum Leader, Barry Infuso
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Pima milling stones
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Barbara Pool Fenzl lectured on chiles at the Heirloom Bean and Chile Event |
Check Barbara out at: www.savorthesouthwest.com
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David's famous margaritas and hat
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Gary stationed at the Slow Food information table
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Greg from Urban Farm
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Mesguite pods being milled into flour.
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Pam selling baked Mesquite flour goods
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Pam hosting the CSA buying fair
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Little Farm in Gilbert showcasing produce
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Delicious Apple Butter at Calico Cow
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Desert Marigold Schools
Seed to Table project
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Desert Marigold Schools
Seed to Table project
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Seed to Table project
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David's presentation for ACF
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