Rachael Stewart

Southwest Black Ranchers is a bi-racial (Black and Filipino) family that’s committed to promoting diversity and health as a combo. Rachael Stewart came from a fitness background and focused her careers and life on health and wellness.

Their mission in building a sustainable protein ranch is to combat food shortages caused by the COVID-19 health crisis through the delivery of grass fed beef, free range chicken & turkey, eggs along with homegrown, hydroponic vegetables. Shifting from fitness to a farm to table business, the Stewarts are working diligently to encourage others to actively participate in a cause larger than themselves. With four children ranging in age from 7 to 11, raising happy, healthy children is at the top of their priorities, along with creating opportunities for future farmers.