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Book Club: Braiding Sweetgrass

Join us this November 17 from 6-7 p.m. for a book reading and discussion of  Robin Wall Kimmerer’s “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants” published by Milkweed Books. We will be meeting virtually over Zoom and will send out details and meeting links the week of November 14th. To sign up fill out this form

We will meet by Zoom, at 6:00 pm, on November 17, at this link: https://asu.zoom.us/j/8952475967

Hosted by: Slow Food Phoenix, ASU Swette Center for Sustainable Food Systems, ASU Institute for Humanities Research and ASU’s Food Justice Research Group

Facilitators: Joan McGregor, Rebecca Tsosie, Melissa Nelson, Joni Adamson

Book may be purchased from Changing Hands, click here to find the audiobook.

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Find other books on our reading list: https://bookshop.org/shop/SlowFoodUSA

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November 19

Gather Film Screening | Virtual & Free

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December 5

Slow Food Phoenix Pasta Lunch