Slow Foods Phoenix

Kenny the Fishhugger explaining wild sustainable salmon	Full House at the Atlas Bistro Dinner	Kim and David loving the event
Pam and Hubert at Kai TOCA dinner TOCA	Former Tucson Convivum Leader, Barry Infuso	Pima milling stones
Barbara Pool Fenzl lectured on chiles at the Heirloom Bean and Chile Event	Check Barbara out at: www.savorthesouthwest.com	David's famous margaritas and hat
Gary stationed at the Slow Food information table	Greg from Urban Farm	Mesguite pods being milled into flour.
Pam selling baked Mesquite flour goods	Pam hosting the CSA buying fair	Little Farm in Gilbert showcasing produce
Delicious Apple Butter at Calico Cow	Desert Marigold Schools Seed to Table project	Desert Marigold Schools Seed to Table project
Seed to Table project	David's presentation for ACF

Gallery